Cocktail connoisseurs Maybe Sammy have partnered with Sipsmith to create a bespoke Martini Trolley. Choose one of four gin martini offerings and it will be made for you, at your table

Every weekend at The Squire's Landing in The Rocks, you can enjoy bottomless beer, cider, wine and bubbles alongside a two-layer BBQ platter, packed full of meaty morsels such as smoked and slow-cooked meats, sliders and chicken wings for $59pp

Coogee Wine Room celebrates their first birthday in September with the appointment of acclaimed Sommelier Bhatia Dheeraj as their new General Manager and Wine Director

Three Williams has a fresh menu direction under the guidance of new Head Chef, Fabian Mucke. Most recently Head Chef at Sydney’s nel. restaurant, Mucke has applied his innovative, fine-dining lens to the café environment & created an offering worth travelling across the city for

The first Cognac-focussed small bar in Sydney’s North Shore, Hendriks Cognac & Wine, is opening in Crows Nest. Featuring more than 30 of the best Cognacs in the world, over 100 bottles with 23 by the glass and giant, gourmet jaffles

There's a new menu at Quick Brown Fox Eatery and it includes a cauliflower cheese toastie. Enough said.