Pyrmont’s Bistro Clementine has relaunched with a fresh menu direction courtesy of new Head Chef Bilent Peel, formerly of Café Paci, Sixpenny and Rockpool, and a revised vision from owner Eric Morris

Sydney cocktail bar Maybe Sammy has been awarded Best Bar in Australasia for the second year in a row by The World's 50 Best Bars. The bar ranked #11 in the world this year at the recent 2020 awards ceremony

There's a new menu at Quick Brown Fox Eatery and it includes Banoffee Pie Waffles. Enough said.

The summer menu at Babylon in Sydney's CBD includes this smoked beef short rib dish, as well as new desserts and cocktails

Every weekend at The Squire's Landing in The Rocks, you can enjoy bottomless beer, cider, wine and bubbles alongside a two-layer BBQ platter, packed full of meaty morsels such as smoked and slow-cooked meats, sliders and chicken wings for $59pp

The first Cognac-focussed small bar in Sydney’s North Shore, Hendriks Cognac & Wine, is opening in Crows Nest. Featuring more than 30 of the best Cognacs in the world, over 100 bottles with 23 by the glass and giant, gourmet jaffles