Love Crêpe, one of Sydney’s most-loved dessert destinations for after school, after work and after dinner, has repositioned and expanded their menu offering to focus on a new selection of bespoke, signature hand-held crêpes as well as house-made desserts, gelato and waffle balls

Sydney cocktail bar Maybe Sammy has been awarded Best Bar in Australasia for the second year in a row by The World's 50 Best Bars. The bar ranked #11 in the world this year at the recent 2020 awards ceremony

There's a new menu at Quick Brown Fox Eatery and it includes Banoffee Pie Waffles. Enough said.

The summer menu at Babylon in Sydney's CBD includes this smoked beef short rib dish, as well as new desserts and cocktails

Every weekend at The Squire's Landing in The Rocks, you can enjoy bottomless beer, cider, wine and bubbles alongside a two-layer BBQ platter, packed full of meaty morsels such as smoked and slow-cooked meats, sliders and chicken wings for $59pp

Three Williams has a fresh menu direction under the guidance of new Head Chef, Fabian Mucke. Most recently Head Chef at Sydney’s nel. restaurant, Mucke has applied his innovative, fine-dining lens to the café environment & created an offering worth travelling across the city for

Available every Wednesday night, you can munch your way through all the pizza you want for just $20 with the purchase of any drink. Plus, it also includes a mixed salad and a Nutella slider to finish

The first Cognac-focussed small bar in Sydney’s North Shore, Hendriks Cognac & Wine, is opening in Crows Nest. Featuring more than 30 of the best Cognacs in the world, over 100 bottles with 23 by the glass and giant, gourmet jaffles